Social Status & Food People Ate in 14th-century Avignon

Seven hundred years after the popes lived in Avignon, we can read reports about their banquets and gain insight into their luxurious life style. The type of food people ate depended on their rank. Although there was a vast difference between the diet of a pope and a peasant, the poor did not starve, because the Pope gave out 6,000 loaves of bread daily. The staples of a peasant’s diet were grains, legumes, onions, garlic, vegetables, coarse dark bread, eggs, and milk products, with a little fish, meat, or poultry . . . read more